Description
Nachos with Black Beans and Corn Salsa are the ultimate crowd-pleaser, transforming simple ingredients into a vibrant and flavorful dish that’s perfect for any gathering. Crispy tortilla chips are layered with melted cheese, zesty black beans, and sweet corn salsa, creating an irresistible combination that will have everyone reaching for seconds. With easy preparation and endless customization options, you can enjoy this delicious nacho recipe for game nights, parties, or cozy evenings at home.
Ingredients
Scale
- 8 oz corn tortilla chips
- 1 ½ cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup fresh or canned corn
- 1 cup diced tomatoes (about 2 medium)
- ½ cup diced red onion
- ¼ cup chopped fresh cilantro
- Juice of 1 lime
- Jalapeños (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine black beans, corn, diced tomatoes, red onion, cilantro, lime juice, and jalapeños if desired.
- Spread tortilla chips on a baking sheet and sprinkle half of the shredded cheese over them.
- Add the bean-corn salsa mixture on top and finish with the remaining cheese.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
- Garnish with extra cilantro and a drizzle of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approx. 2 cups (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 40mg