Description
Moist Banana Bread with Sour Cream is the ultimate comfort treat that brings back cherished memories with every slice. This easy-to-make banana bread features a tender crumb, enhanced by the tangy richness of sour cream, creating a deliciously moist loaf. Perfect for breakfast or an afternoon snack, it’s a delightful blend of sweet and tangy flavors that will have everyone reaching for seconds. Bake this nostalgic favorite to warm your home and your heart!
Ingredients
Scale
- 3 large ripe bananas (about 1½ cups mashed)
- ½ cup sour cream
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in sour cream, eggs, sugar, and vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda; gradually add to the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg