Description
Revitalize your mornings with the ultimate Hangover Burger, a hearty concoction that promises to cure your post-party blues. This indulgent burger features a juicy beef patty topped with crispy bacon, a perfectly fried egg, and melted cheddar cheese—all piled high on a toasted bun. It’s comfort food at its finest, delivering rich flavors that will have you feeling like a rock star again in no time. Whether you’re recovering from a night out or just craving something delicious, this burger is your go-to remedy.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 slices cheddar cheese
- 4 brioche burger buns
- 4 large eggs
- 4 slices crispy bacon
- 1 cup fresh lettuce (shredded)
- 1 medium tomato (sliced)
- 8 pickle slices
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, season the ground beef with salt and pepper; form into four thick patties slightly larger than the buns.
- Grill patties for about 4-5 minutes on one side; flip and add cheese on top. Cook for another 4-5 minutes until desired doneness.
- In a separate pan, cook eggs sunny-side up until whites are set but yolks remain runny.
- Assemble the burgers by placing lettuce on the bottom bun, followed by the patty with melted cheese, crispy bacon, and the fried egg.
- Top with tomato slices and pickles, then place the top bun on each burger. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 300g)
- Calories: 750
- Sugar: 3g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 280mg