Description
Creamy Cajun Potato Salad is a deliciously vibrant side dish that brings together tender Yukon Gold potatoes, a zesty Cajun-inspired dressing, and crunchy vegetables for an unforgettable flavor experience. Perfect for summer barbecues, potlucks, or family gatherings, this easy-to-make salad will be the highlight of your next meal, impressing both guests and family alike.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tablespoons Cajun seasoning
- 1 cup celery, finely chopped
- ½ cup green onions, sliced
- 1 cup bell peppers (mixed colors), diced
Instructions
- Boil the potatoes in salted water until fork-tender (10-15 minutes). Drain and let cool slightly.
- In a bowl, whisk together the mayonnaise, sour cream, Cajun seasoning, salt, and pepper until smooth.
- Chop the celery, green onions, and bell peppers.
- Gently fold the cooled potatoes and chopped veggies into the dressing.
- Chill in an airtight container for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg