Description
Cheesy Beef Rigatoni is a comforting pasta dish that combines al dente rigatoni with a savory ground beef mixture and a creamy cheese sauce, all topped with gooey melted cheese. This hearty meal is perfect for family gatherings or cozy nights in, and it’s simple enough for weeknight dinners. With rich flavors and easy preparation, it’s bound to become a staple in your dinner rotation.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 2 cups tomato sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil the rigatoni in salted water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté diced onions until translucent (about 3 minutes). Add minced garlic and cook for another minute.
- Add ground beef to the skillet, cooking until browned (approximately 5 minutes).
- Stir in tomato sauce, cream cheese, and Italian seasoning until combined.
- Fold cooked rigatoni into the beef mixture, ensuring even coating. Sprinkle half of the shredded cheese on top and stir gently.
- Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish, top with remaining cheese, and bake for about 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg