Description
Grilled Salmon Mango Coconut Rice is a tropical-inspired dish that brings together succulent grilled salmon, sweet mango salsa, and creamy coconut rice. This vibrant meal is perfect for summer gatherings or cozy family dinners, offering a delicious explosion of flavors that will impress your guests while being easy to prepare. Enjoy this refreshing recipe any time you crave a taste of paradise.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 ripe mangoes, diced
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup water
- 2 tbsp fresh lime juice
- ¼ cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F).
- In a pot, combine jasmine rice, coconut milk, water, and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes until fluffy.
- Season salmon fillets with salt, pepper, and lime juice; let sit for 5 minutes.
- Grill salmon skin-side down for about 6 minutes per side or until flaky.
- Toss diced mango with lime juice and cilantro in a bowl.
- Serve grilled salmon over coconut rice topped with mango salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 10g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg