Description
Slow-Braised Bison Chuck Roast is a warm, comforting dish perfect for chilly evenings. This tender roast melts in your mouth, infused with rich flavors that evoke memories of family gatherings and laughter. The enticing aroma fills your kitchen, making it an unforgettable meal for any occasion.
Ingredients
Scale
- 3 lbs bison chuck roast
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 4 large organic carrots, sliced
- 2 tsp fresh thyme
- 1 tsp fresh rosemary
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping onions, garlic, carrots, and herbs.
- Heat olive oil in a large pot over medium-high heat and sear the bison chuck roast on all sides until browned (4-5 minutes per side).
- Add chopped onions and garlic; sauté until translucent (3-4 minutes).
- Pour in beef broth and add carrots along with thyme and rosemary; stir to combine.
- Cover the pot tightly and reduce heat to low or transfer to a preheated oven at 325°F (165°C). Braise for 3-4 hours until tender.
- Let the roast rest for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 5 oz)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg