Description
Jalapeño Corn Fritters are a deliciously crispy snack that brings together the sweetness of fresh corn and the zesty kick of jalapeños. These golden-brown bites are perfect for any occasion, whether served as appetizers at a party or enjoyed as a tasty side dish. Easy to prepare and bursting with flavor, they are sure to be a crowd favorite!
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 2 medium jalapeños, diced
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ½ cup milk (whole or plant-based)
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying (approximately ½ inch deep in skillet)
Instructions
- Gather all ingredients and tools: mixing bowls, measuring cups, and a frying pan.
- In a large bowl, whisk together flour, baking powder, salt, and pepper. In another bowl, mix eggs and milk before combining with dry ingredients to form a smooth batter.
- Gently fold in corn kernels and diced jalapeños without overmixing.
- Heat oil in a large skillet over medium heat until shimmering (about 350°F).
- Drop spoonfuls of batter into the hot oil and cook for about 3 minutes per side until golden brown.
- Transfer fritters onto paper towels to drain excess oil and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 2 fritters (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg