Description
Savor the bold flavors of Taco Bell with this easy homemade meat recipe, perfect for tacos, burritos, and nachos. A crowd-pleaser that brings fun to any meal!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¾ cup water (as needed)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked and crumbly. Drain excess fat if necessary.
- Stir in the chopped onions and cook until translucent. Mix in the taco seasoning and garlic powder for flavor.
- Pour in water to help the spices blend with the meat, simmer until slightly thickened.
- Sample your mixture and adjust seasonings as desired.
- Enjoy in taco shells or as a burrito filling with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (approximately 120g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg