Description
Honey butter skillet corn is a deliciously sweet and savory side dish, perfect for summer barbecues or cozy dinners. This quick recipe brings joy to your table in no time.
Ingredients
Scale
- 4 ears fresh corn, shucked and kernels removed
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley (optional)
Instructions
- In a large skillet over medium heat, melt the unsalted butter until bubbly.
- Stir in the honey until well combined.
- Add the corn kernels to the skillet, stirring to coat them in the buttery mixture.
- Season with salt and pepper, cooking for about 5-7 minutes until tender, stirring occasionally.
- Garnish with chopped parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 9g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg