Honey Butter Skillet Corn

Name: Honey Butter Skillet Corn
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 4 ears fresh corn, shucked and kernels removed; 4 tablespoons unsalted butter; 3 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped parsley (optional)

By Lisa

March 25, 2025

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The aroma of sizzling corn mingled with sweet honey and rich butter wafts through the kitchen like an invitation to an unforgettable feast. Imagine biting into tender kernels coated in a luscious glaze that dances on your taste buds—a perfect blend of sweetness and richness. It’s not just food; it’s a culinary hug that warms your heart.

As I stirred this delightful concoction one summer evening, I was transported back to family barbecues where laughter floated in the air like the scent of grilled burgers. This honey butter skillet corn became our go-to side dish—a crowd-pleaser that never failed to bring joy around the table. Whether it’s a cozy family dinner or a lively gathering with friends, this dish promises to elevate your meal experience.

Why You'll Love This Recipe

This honey butter skillet corn is quick and easy to prepare, making it perfect for busy weeknights
The combination of sweet and buttery flavors will have everyone asking for seconds
Its vibrant appearance makes it an eye-catching addition to any plate
Versatile enough to pair with grilled meats or serve as a standalone veggie delight

This recipe has become a staple at family gatherings where friends inevitably ask for my secret ingredient—spoiler alert: it’s love.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use about 4 ears of sweet corn for optimal flavor; frozen corn works too if fresh isn’t available.
Unsalted Butter: About 4 tablespoons will create that luscious sauce we all crave; feel free to adjust based on your liking.
Honey: A generous drizzle (around 3 tablespoons) brings sweetness; try local honey for bonus flavor points.
Salt: Just a pinch enhances the natural sweetness of the corn; taste as you go
Pepper: A dash adds a pleasant kick; freshly ground black pepper works wonders here.
Chopped Parsley (optional): For garnish and added freshness; it looks pretty too

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Corn: Start by shucking the fresh corn. Remove all silk strands and rinse under cold water. This step brings out the freshest flavor possible.

Melt Butter and Honey: In a large skillet over medium heat, melt unsalted butter until it’s bubbly but not browned. Pour in the honey and stir until combined—it should smell divine

Add Corn Kernels: Carefully add your freshly cut corn kernels into the bubbling mixture. Stir well so every kernel gets coated in that glorious mix—this is where magic happens

Season Generously: Sprinkle salt and pepper over the corn as it cooks. Give it a good stir every few minutes until it’s cooked through—about 5-7 minutes will do the trick.

Garnish and Serve: Once cooked to perfection, transfer your glorious creation to a serving bowl. If desired, sprinkle chopped parsley on top for color and freshness.

Enjoy this delightful dish alongside grilled chicken or simply savor it solo—trust me, you won’t regret it

You Must Know

Honey butter skillet corn is a delightful dish that combines sweetness and richness, making it irresistible
The vibrant colors and aroma of this dish will have everyone running to the table
Plus, it’s quick to prepare, which is perfect for busy weeknights or special gatherings

Perfecting the Cooking Process

Start by melting the butter in a skillet over medium heat before adding corn. Sauté until tender, then add honey and seasonings for an even flavor distribution.

Honey Butter Skillet Corn

Add Your Touch

Feel free to swap regular corn for grilled corn or add spices like chili powder for a kick. You can also sprinkle fresh herbs on top for added freshness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or skillet to maintain its creamy texture.

Chef's Helpful Tips

To achieve the best flavor, use fresh corn if possible; frozen works too but lacks that fresh crunch
Watch your heat; high heat can burn the honey and create bitterness
Stir frequently to ensure even cooking and prevent sticking

Memories of family dinners always come flooding back when I make honey butter skillet corn; my niece declared it “the best side dish ever” last Thanksgiving

FAQs

FAQ

How can I make honey butter skillet corn healthier?

Consider using olive oil instead of butter for a lighter version while keeping flavors intact.

Can I use frozen corn for this recipe?

Yes, frozen corn works well; just thaw and drain before cooking.

What dishes pair well with honey butter skillet corn?

This sweet side pairs excellently with grilled meats, tacos, or barbecue dishes.

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