Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups rhubarb stalks, chopped; 1 cup granulated sugar (adjust to taste); 1/4 cup cornstarch; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 pie crust (store-bought or homemade); 2 tablespoons butter, cut into small pieces

By Lisa

March 25, 2025

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In a world where desserts can turn a mundane day into a sweet celebration, nothing quite compares to the charm of a fresh Strawberry Rhubarb Pie. Imagine biting into a slice; the tartness of rhubarb dances with the sweetness of strawberries while your taste buds cheer like they’ve just won the lottery. This delightful concoction is not just a dessert; it’s an experience that transports you straight to grandma’s kitchen on a sunny afternoon.

Picture this: you’re at a summer picnic, and someone pulls out this gorgeous pie from their picnic basket. The crust is golden brown and flaky, while the filling glistens in the sunlight like it’s auditioning for a food magazine cover. Everyone gathers around, forks poised like warriors ready for battle as they anticipate that first heavenly bite.

Why You'll Love This Recipe

This Strawberry Rhubarb Pie is incredibly easy to prepare, offering complex flavors that impress everyone
Its stunning appearance will steal the show at any gathering
Plus, you can easily customize it based on seasonal fruits

There was that one family reunion where I brought my famous Strawberry Rhubarb Pie. You know how family reunions are—everyone claims they’re not hungry until they see dessert The moment I unveiled that pie, my cousin’s eyes lit up like Christmas morning. Suffice it to say; it vanished faster than you can say “seconds”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should smell fragrant and look bright red.
Rhubarb Stalks: Look for firm stalks without blemishes; avoid any that are wilted or soft.
Granulated Sugar: This balances the tartness of rhubarb; adjust according to your taste preference.
Pie Crust: Store-bought works fine but homemade adds an extra touch of love and flavor.
Cornstarch: This helps thicken the filling and gives it that desirable texture; don’t skip it
Lemon Juice: A splash brightens up the flavors beautifully; fresh lemons work best here.
Butter: Adds richness to the filling and keeps everything moist—always better with butter
Salt: Just a pinch enhances all the flavors in your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and hulling your strawberries while trimming and chopping your rhubarb into bite-sized pieces. The vibrant colors will make your kitchen feel like springtime.

Mix Your Filling: In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and salt. Stir gently until everything is evenly coated and let it sit for about 10 minutes so those juices can mingle.

Preheat Your Oven: While your fruit is marrying in its sugary embrace, preheat your oven to 425°F (220°C). This helps achieve that perfect flaky crust you’re dreaming of.

Roll Out Your Crust: On a floured surface, roll out your pie crust into a circle large enough to fit your pie dish comfortably. Don’t worry if it’s not perfect—we’re aiming for rustic charm here

Add the Filling: Spoon your luscious fruit mixture into the prepared crust evenly. Dot with small pieces of butter on top—this will create heavenly pockets of flavor as it bakes.

Cover It Up: Lay another crust over top or create a lattice design if you’re feeling fancy Seal the edges by crimping them together with your fingers or a fork.

Bake Away: Place your pie in the preheated oven and bake for about 45-50 minutes until golden brown and bubbly. If things start browning too quickly, cover edges with foil.

Allow it to cool slightly before slicing—it’s hard but worth it Your patience will be rewarded when those beautiful slices come out perfectly intact.

Now go ahead—serve each slice with vanilla ice cream or whipped cream Enjoy every last crumb as memories of family gatherings fill your heart once more.

You Must Know

Baking a strawberry rhubarb pie is an art form; it’s all about balancing the sweet and tart
Fresh ingredients make a world of difference, enhancing flavors that will have everyone begging for seconds
Don’t forget to let it cool before slicing for perfect presentation

Perfecting the Cooking Process

Start by prepping your crust while you chop the strawberries and rhubarb. This multitasking keeps everything moving smoothly, ensuring your pie is fresh from the oven when dessert time rolls around.

Serving and storing

Add Your Touch

Feel free to swap in different fruits like blueberries or peaches for a fun twist on flavor. A sprinkle of cinnamon or a dash of vanilla in the filling can elevate the taste immensely.

Storing & Reheating

Store leftover pie in the fridge, covered, for up to five days. To reheat, pop it in a 350°F oven for about 15 minutes to restore that fresh-baked goodness.

Chef's Helpful Tips

For perfect results, use chilled butter in your crust for flakiness, and adjust sugar based on fruit sweetness
Always let pies cool before serving to enhance flavor and texture, preventing that messy slice situation

Baking this strawberry rhubarb pie brings back memories of summer afternoons spent with my grandmother. Her kitchen always smelled heavenly, and every bite transported me back to those cherished moments.

FAQs

FAQ

What if I can’t find fresh rhubarb?

Frozen rhubarb works well too; just thaw and drain excess moisture before using.

Can I make the pie crust ahead of time?

Absolutely! Prepare it the day before and keep it wrapped in plastic in the fridge.

How can I tell when the pie is done baking?

The filling should bubble, and the crust should be golden brown for perfect doneness.

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