Description
Mummy Brownies are the perfect Halloween treat that combines rich, fudgy chocolate brownies with fun mummy decorations. These adorable desserts feature creamy white frosting and candy eyes, making them a hit at any gathering. Easy to make and irresistibly delicious, Mummy Brownies are sure to delight both kids and adults alike. Bring a touch of spooky fun to your dessert table with this delightful recipe!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- ½ cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup white frosting (store-bought or homemade)
- 12 candy eyes
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a medium bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together cocoa powder and flour. Gradually add this dry mixture to the wet ingredients until just combined. Fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs. Allow cooling completely.
- Spread white frosting over cooled brownies. Use extra frosting to pipe horizontal lines for mummy bandages and place two candy eyes on each brownie.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg