Spicy Shrimp & Avocado Phyllo Cups

March 27, 2025

22

When you think of bite-sized culinary masterpieces that burst with flavor and charm, the image of Spicy Shrimp & Avocado Phyllo Cups probably springs to mind. Imagine crispy phyllo pastry cradling juicy, perfectly seasoned shrimp and creamy avocado. It’s a delightful textural contrast that dances on your palate like it’s auditioning for a Broadway show.

These little wonders are perfect for any occasion – whether it’s a fancy dinner party or just a casual get-together with friends while binge-watching your favorite TV series. I can still hear my friends’ praises ringing in my ears from the last time I served these beauties; they practically declared me the Gordon Ramsay of finger foods

Why You'll Love This Recipe

These Spicy Shrimp & Avocado Phyllo Cups are incredibly easy to prepare and offer an amazing flavor explosion
Their vibrant colors and textures make them visually stunning for any gathering
The versatility allows you to customize with different spices or toppings based on your preference
Plus, they are sure to impress your guests

I still remember the first time I made these phyllo cups; my family couldn’t believe something this delicious came out of my kitchen

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Phyllo Dough: Use fresh sheets for a crispy texture; thaw properly if frozen before use.
Shrimp: Look for large, peeled shrimp; they hold flavor well and look great in cups.
Avocado: Ripe avocados add creaminess; choose ones that yield slightly to gentle pressure.
Spices: Chili powder and cumin enhance the shrimp’s flavor; adjust amounts based on heat preference.
Lemon Juice: Fresh lemon juice brightens all flavors; avoid bottled juice for best taste.
Cilantro: Fresh cilantro brings freshness; feel free to substitute with parsley if you’re not a fan.
Olive Oil: Use good quality olive oil for sautéing shrimp, lending richness and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Phyllo Dough: Preheat your oven to 375°F (190°C). Lay out the phyllo dough sheets on a clean surface and cover them with a damp cloth to prevent drying out.

Cut and Shape Phyllo Cups: Cut the phyllo into squares big enough to fit into muffin tins. Gently press each square into the tins, layering at least two squares per cup for sturdiness.

Bake the Phyllo Cups: Brush each cup lightly with olive oil using a pastry brush. Bake for about 10-12 minutes until golden brown and crispy while keeping an eye on them.

Sauté the Shrimp: In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Toss in the shrimp along with chili powder and cumin until they turn pink and opaque, around 3-4 minutes.

Add Creamy Filling: Remove from heat. In a mixing bowl, mash ripe avocado with lemon juice and chopped cilantro until creamy but still chunky; season with salt to taste.

Assemble Your Creation: Spoon some avocado mixture into each baked phyllo cup then top generously with sautéed shrimp. Serve immediately while they’re warm for maximum enjoyment

Your guests will be begging for more as they reach for these stunning appetizers filled with bold flavors

Now you’ve got all the tools needed to whip up these fabulous Spicy Shrimp & Avocado Phyllo Cups Enjoy every crunchy bite as you revel in their deliciousness

You Must Know

This Spicy Shrimp & Avocado Phyllo Cups recipe delivers a burst of flavor in every bite
The delicate crunch of phyllo paired with creamy avocado and zesty shrimp creates an irresistible appetizer that’s perfect for any gathering
Easy to prepare, but impressive to serve

Perfecting the Cooking Process

Start by prepping the shrimp first, then mix the avocado filling while the shrimp cooks. This ensures everything is fresh and ready to assemble at once.

Serving and storing

Add Your Touch

Feel free to swap out shrimp for crab or even roasted veggies for a vegetarian option. Add fresh herbs like cilantro or dill for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge. For best results, enjoy them cold, as reheating can make phyllo soggy.

Chef's Helpful Tips

Use large, deveined shrimp for a meaty bite; they hold up better during cooking
Ensure your phyllo cups are crisp before serving; sogginess is the enemy of perfection
Don’t skimp on seasoning—let those flavors shine through

It was a game night with friends, and when I served these Spicy Shrimp & Avocado Phyllo Cups, everyone went wild They devoured them so fast, I barely got one

FAQs

FAQ

Can I make Spicy Shrimp & Avocado Phyllo Cups ahead of time?

Yes, prepare the filling ahead but assemble right before serving for crispiness.

What can I substitute for phyllo dough?

Try using wonton wrappers or even pastry shells for a different texture.

Are these cups suitable for meal prep?

They are best enjoyed fresh but can be stored briefly in the fridge if necessary.

Print