Description
Savor the comforting flavors of Sour Cream Beef Noodle Casserole, a creamy and hearty dish perfect for family dinners or potlucks. This easy recipe blends tender beef with egg noodles in a rich sour cream sauce.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup sour cream (full-fat)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C). Cook egg noodles in salted boiling water until al dente, then drain.
- In a skillet over medium heat, brown the ground beef. Add onion and garlic; cook until translucent.
- Stir in beef broth, salt, pepper, and Italian seasoning; simmer for 5 minutes.
- Mix cooked noodles and sour cream into the beef mixture until well combined.
- Transfer to a greased baking dish, top with cheddar cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg