Sour Cream Beef Noodle Casserole

Name: Sour Cream Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 8 oz egg noodles; 1 cup sour cream (full-fat); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; 1 cup beef broth; 1 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning

By Lisa

March 25, 2025

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Sour Cream Beef Noodle Casserole is like a warm hug on a plate. Imagine tender beef mingling with perfectly cooked noodles, all bathed in a creamy sour cream sauce that dances on your taste buds. The aroma wafts through the kitchen as it bakes, promising an unforgettable meal that calls to everyone within a five-mile radius.

This dish isn’t just for any occasion; it’s the perfect companion for cozy family dinners or potluck gatherings where you want to impress without breaking a sweat. I can still hear my mom’s laughter echoing in the kitchen as we devoured this casserole after a long day—it’s nostalgia wrapped in gooey cheese and savory goodness

Why You'll Love This Recipe

This sour cream beef noodle casserole is incredibly easy to prepare and requires minimal clean-up
Its rich flavor profile will have everyone asking for seconds
With its delightful layers of cheese and noodles, it’s visually appealing on any dinner table
Versatile enough for weeknight dinners or special occasions, this dish never disappoints

I remember the first time I made this casserole for friends; their faces lit up as they took their first bites. The empty plates were proof of its deliciousness

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a savory base; it keeps the dish hearty without being overly greasy.
Egg Noodles: These are perfect for absorbing flavors; cook them until al dente to avoid mushiness in the casserole.
Sour Cream: Adds creaminess and tang; opt for full-fat for the richest flavor and best texture.
Onion: Chopped finely; it adds sweetness when sautéed and enhances the overall flavor profile of the dish.
Garlic: Fresh minced garlic provides aromatic depth; don’t skimp on this flavorful ingredient
Cheddar Cheese: Shredded cheese on top creates a golden crust; use mild or sharp based on your preference.
Beef Broth: This adds moisture and depth; homemade is great but store-bought works perfectly too.
Seasonings (Salt, Pepper, Italian Seasoning): Essential for enhancing every layer of flavor in your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop onions and mince garlic while boiling water for egg noodles in a large pot.

Sauté the Beef Mixture: In a large skillet over medium heat, add ground beef and sauté until browned. Toss in onion and garlic until transparent—about 5 minutes—releasing an irresistible aroma.

Add Flavorful Liquids: Pour in beef broth along with salt, pepper, and Italian seasoning. Bring to a gentle simmer while stirring occasionally—it should smell heavenly

Combine with Noodles and Sour Cream: Stir in cooked egg noodles with sour cream into the skillet mixture until everything is well-coated—this is where magic happens

Transfer to Baking Dish: Grease a baking dish then pour in your noodle mixture evenly. Top generously with shredded cheddar cheese—because who doesn’t love cheesy goodness?

Bake Until Golden Brown: Preheat oven to 350°F (175°C) and bake uncovered for 25-30 minutes until cheese bubbles and turns golden brown—this is when you know it’s ready

Enjoy serving this delightful sour cream beef noodle casserole hot from the oven It’s sure to become a staple at your table just like it did at mine.

You Must Know

This Sour Cream Beef Noodle Casserole is a comforting dish that combines creaminess with savory beef
The aroma while baking fills the house, enticing everyone to gather for dinner
It’s a family favorite that brings smiles and satisfied bellies every time

Perfecting the Cooking Process

Start by browning the ground beef, then cook the noodles while preparing your creamy sauce. Combine everything in one dish for efficient baking and easy cleanup.

Serving and storing

Add Your Touch

Feel free to swap beef for turkey or add veggies like spinach or mushrooms. Experiment with different cheeses or spices to create your own special flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until heated through, ensuring it remains creamy and delicious.

Chef's Helpful Tips

Use lean ground beef to avoid excess grease and make your dish healthier
Don’t overcook the noodles; they will continue cooking in the oven
A sprinkle of fresh herbs before serving adds a lovely touch

Sharing this casserole recipe reminds me of family gatherings where everyone would dive in before it even cooled down The smile on my grandma’s face when she tasted my version is a memory I cherish.

FAQs

FAQ

Can I freeze Sour Cream Beef Noodle Casserole?

Yes, you can freeze it before baking for up to three months.

What can I substitute for sour cream?

Greek yogurt works beautifully as a sour cream alternative in this recipe.

How long does it take to bake?

Bake the casserole at 350°F for about 25-30 minutes until bubbly and golden brown.

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