Description
Smash Burger Tacos combine the best of both worlds, delivering juicy smash burgers nestled in soft tortillas. With crispy edges and savory toppings, each bite offers a flavor explosion that’s perfect for gatherings or cozy nights in. This quick and customizable recipe lets you satisfy any craving by adding your favorite ingredients. Elevate your taco game with these mouthwatering creations that everyone will love!
Ingredients
Scale
- 1 lb high-fat ground beef (80/20)
- 8 soft flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded iceberg or romaine lettuce
- 1 cup diced fresh tomatoes
- For the Sauce: 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
Instructions
- Prepare Your Workspace: Gather all ingredients and tools (skillet, spatula, mixing bowls).
- Cook the Beef: Heat skillet over medium-high heat. Add ground beef, season with salt and pepper, and smash into thin patties. Cook for about 3 minutes per side until crispy.
- Assemble the Sauce: Mix mayonnaise, ketchup, and mustard in a small bowl. Adjust seasoning to taste.
- Warm the Tortillas: Heat tortillas in another skillet until pliable.
- Build Your Tacos: Place beef patty in a tortilla, top with cheese, lettuce, tomatoes, and drizzle with sauce.
- Serve It Up: Transfer tacos to plates and garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg