Slow-Cooker Beef Stroganoff

There’s nothing quite like the rich aroma of a Slow-Cooker Beef Stroganoff wafting through the house. Picture this: a lazy Sunday afternoon where the only thing on your agenda is waiting for that tender beef to melt in your mouth like butter while you sip your favorite beverage.

Now imagine inviting friends over, and as they walk through the door, their eyes widen with delight at the scent of savory mushrooms mingling with creamy goodness—cue the applause! This dish is perfect for those moments when you want to impress without breaking a sweat.

I once made this dish for my family during a particularly chilly winter evening. The moment they took their first bites, I swear I heard angels sing. My brother-in-law even declared it “life-changing.” Who knew a bowl of beef could stir such emotions?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A 2-3 pound cut works best; it’s tender and full of flavor when slow-cooked.
• Onion: Use yellow onions for sweetness; they caramelize beautifully in the slow cooker.
• Mushrooms: Fresh cremini or button mushrooms add earthiness; slice them thick for better texture.
• Garlic: Fresh cloves deliver a punch of flavor; two or three minced cloves should do nicely.
• Beef Broth: Use low-sodium broth to control salt levels; it enhances the meat’s natural flavor.
• Sour Cream: Adds creaminess; opt for full-fat sour cream for richer taste.
• Egg Noodles: These are traditional but feel free to use rice or cauliflower mash instead!
• Cornstarch: This will thicken our sauce just right; mix with cold water before adding to avoid clumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients so you can dive right into cooking without any hassle. Chop the onions and garlic finely while slicing those beautiful mushrooms.

Sear the Meat: Heat some oil in a skillet over medium-high heat. Add the seasoned beef chuck roast and sear on all sides until browned—about 3-4 minutes per side should do.

Add Everything to the Slow Cooker: Place your seared beef into the slow cooker along with onions, garlic, mushrooms, and pour in the beef broth. Don’t forget to sprinkle some salt and pepper!

Set It and Forget It: Cover your slow cooker and set it on low heat. Let that magic happen for 7-8 hours or until your home smells irresistible and the beef is tender enough to shred effortlessly.

Add Creaminess: Once cooked, carefully remove the meat from the slow cooker. Mix cornstarch with some cold water then stir it into your broth mixture until thickened—this creates that luscious sauce we crave!

Finish With Sour Cream: Stir in sour cream until well combined, then return shredded beef to soak up all that creamy goodness. Serve over egg noodles or whatever base you’ve chosen.

This recipe transforms a simple meal into an unforgettable dining experience that will have everyone raving long after dessert is served! Enjoy each bite knowing you’ve created something truly special from scratch.

Perfecting the Cooking Process

Sear the beef first to lock in flavors, then layer in the onions and mushrooms before adding broth. Let it slow cook for maximum tenderness and flavor infusion.

Add Your Touch

Feel free to swap beef for chicken or add more veggies like spinach or bell peppers. Experiment with different spices like garlic powder or paprika for a personal twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if it thickens too much.

I remember the first time I made Slow-Cooker Beef Stroganoff; my friends devoured it! Their compliments made me feel like a culinary superstar, and now it’s a go-to dish for gatherings.

FAQ

Can I make Slow-Cooker Beef Stroganoff ahead of time?

Absolutely! Prepare it a day prior and let flavors deepen overnight in the fridge.

What kind of beef is best for this recipe?

Chuck roast is ideal; it becomes tender and flavorful after slow cooking.

Can I freeze Slow-Cooker Beef Stroganoff?

Yes, freeze leftovers in airtight containers; defrost and reheat when ready to enjoy again.

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Slow-Cooker Beef Stroganoff

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• Author: Jennifer
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Slow-Cooker Beef Stroganoff is a creamy, comforting dish featuring tender beef and savory mushrooms over egg noodles—perfect for cozy family dinners or gatherings.

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Ingredients

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• 2 pounds beef chuck roast
• 1 medium yellow onion, chopped
• 8 ounces fresh cremini mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 8 ounces egg noodles
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water
• Salt and pepper to taste

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Instructions

1. Gather all ingredients. Chop the onion and garlic; slice the mushrooms.
2. Sear the seasoned beef chuck roast in a skillet with oil over medium-high heat until browned, about 3-4 minutes per side.
3. Transfer the seared beef to the slow cooker. Add onions, garlic, mushrooms, and pour in the beef broth. Season with salt and pepper.
4. Cover and cook on low for 7-8 hours until the beef is tender.
5. Remove the meat; mix cornstarch with cold water and stir into the broth mixture until thickened.
6. Stir in sour cream and return shredded beef to combine. Serve over egg noodles or your choice of base.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 550
• Sugar: 3g
• Sodium: 780mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 110mg