Description
Indulge in this Shepherd’s Pie Tater Tot Casserole, where savory beef meets vibrant veggies and a crispy tater tot topping—perfect for cozy family dinners!
Ingredients
- Ground Beef
- Onion
- Carrots
- Frozen Peas
- Tater Tots
- Beef Broth
- Worcestershire Sauce
- Cheddar Cheese
- Garlic Powder
- Salt & Pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13 inch baking dish.
- In a large skillet, brown ground beef over medium heat. Add chopped onions and carrots; sauté until softened.
- Stir in beef broth, Worcestershire sauce, garlic powder, salt, and pepper; simmer for 5 minutes.
- Mix in frozen peas just before removing from heat.
- Spread the meat mixture evenly in the greased baking dish and top with tater tots.
- Bake for 30 minutes or until tater tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg