Description
Enjoy vibrant and flavorful sheet pan chicken fajitas ready in under 30 minutes—perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (1 red, 1 yellow), sliced
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 6 tortillas (corn or flour)
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken into bite-sized pieces and slice the bell peppers and onion.
- In a large bowl, mix chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Spread the mixture on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes until chicken is cooked through and veggies are tender.
- Warm tortillas in a skillet or microwave before serving.
- Serve the fajitas with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 250g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg