Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 2 bell peppers (1 red, 1 yellow), sliced; 1 medium red onion, sliced; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; 6 tortillas (corn or flour); Fresh cilantro (optional, for garnish)

By Lisa

March 24, 2025

0

17

Jump to Recipe·Print Recipe

The aroma of sizzling chicken mingled with vibrant bell peppers is enough to make anyone weak in the knees. Imagine biting into perfectly seasoned morsels wrapped in warm tortillas while your kitchen fills with mouth-watering scents. This is exactly what my kitchen smells like when I whip up my famous sheet pan chicken fajitas.

Remember that time you invited friends over for dinner but realized you had no clue what to make? You were close to serving them cereal until this glorious recipe popped into your head. These sheet pan chicken fajitas are a lifesaver for those chaotic evenings when you want to impress without spending all day cooking.

Why You'll Love This Recipe

This recipe makes dinner a breeze by using just one pan for minimal cleanup
The flavors are bold and satisfying, making it perfect for taco night or casual gatherings
The beautiful colors of the veggies create an appetizing presentation for any table
Versatile enough to swap out ingredients based on what you have at home

I still remember the first time I made these for my family; their eyes lit up like kids on Christmas morning as they devoured every last bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Around 3-4 breasts are ideal; adjust based on how many you’re feeding.
Bell Peppers: Use a mix of red, yellow, and green for color and flavor contrast.
Red Onion: Adds sweetness and depth; slice thinly for even cooking.
Olive Oil: Helps everything roast beautifully; extra virgin adds great flavor.
Chili Powder: A must for that smoky kick; feel free to adjust for spice levels.
Cumin: Earthy and aromatic; it elevates the overall flavor profile significantly.
Garlic Powder: Because we all know fresh garlic is too much work sometimes
Salt & Pepper: Essential seasoning; don’t skimp on these staples.
Tortillas: Use corn or flour based on preference; both work wonders here.
Fresh Cilantro (optional): For garnish and freshness; chop it finely before sprinkling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Grab your trusty baking sheet and line it with parchment paper to keep cleaning simple.

Prepare the Chicken and Veggies: Cut your chicken into bite-sized pieces while slicing the bell peppers and onion into strips. The more colorful, the better

Toss in Seasonings: In a large bowl, combine the chicken pieces with olive oil and sprinkle chili powder, cumin, garlic powder, salt, and pepper generously over everything. Get messy; use your hands to ensure even coating.

Spread It Out on the Sheet Pan: Transfer the seasoned mixture onto your prepared baking sheet in an even layer. Spread them out so they roast nicely without steaming each other.

Bake Away: Slide that glorious sheet pan into the preheated oven and let it bake for about 20-25 minutes until the chicken is cooked through and vegetables are tender yet still crisp.

Tortilla Time: While everything bakes away happily in the oven, warm your tortillas either in a dry skillet or microwave. Just enough so they’re pliable but not crispy like chips

As you pull out that golden-brown sheet pan full of sizzling goodness, prepare yourself for some serious “oohs” and “aahs.” The vibrant colors will grab everyone’s attention faster than a toddler on a sugar high

Now that you’ve mastered these delicious sheet pan chicken fajitas, get ready to enjoy endless variations You can swap out proteins or toss in whatever veggies are lingering in your fridge.

So there you have it A delightful dish that takes little effort but delivers maximum flavor—perfect for busy weeknights or laid-back weekends when you want comfort food without the fuss Happy cooking

You Must Know

This sheet pan chicken fajitas recipe simplifies dinner while delivering mouthwatering flavors
The vibrant colors and aromas create a feast for your senses, making it a perfect dish for family gatherings or quick weeknight meals

Perfecting the Cooking Process

To achieve perfectly cooked sheet pan chicken fajitas, start by marinating the chicken for at least 30 minutes. Then, roast everything at 425°F until the chicken is golden and veggies are tender.

Serving and storing

Add Your Touch

Feel free to customize your sheet pan chicken fajitas with different proteins like shrimp or tofu. You can also swap in seasonal vegetables or add a sprinkle of fresh cilantro before serving for that extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F or use the microwave for a quick meal.

Chef's Helpful Tips

Choose bell peppers of different colors for a vibrant presentation; they not only look great but also enhance flavor
Ensure chicken pieces are uniform in size for even cooking and consider using parchment paper to simplify cleanup after roasting

There’s nothing like hosting friends over and watching them devour these fajitas. Their delighted faces made my cooking journey feel truly rewarding—now I always double the recipe

FAQs

FAQ

What type of chicken should I use for sheet pan chicken fajitas?

Use boneless, skinless chicken thighs or breasts for juicy results in your sheet pan chicken fajitas.

Can I prepare the ingredients ahead of time?

Absolutely! Marinate the chicken and chop your veggies a day in advance for easy cooking.

What toppings go well with sheet pan chicken fajitas?

Top with avocado, sour cream, salsa, or freshly chopped cilantro for added flavor and texture.

Print