Description
Slow Cooker Italian Beef Sandwiches are a comforting delight that transforms everyday ingredients into an unforgettable meal. Picture tender, juicy beef shrouded in rich savory juices, nestled in a crusty roll and topped with gooey melted provolone cheese. Perfect for game days, family gatherings, or simply satisfying your comfort food cravings, these sandwiches promise to impress every time.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 tsp Italian seasoning
- 1 cup low-sodium beef broth
- 1 cup sliced bell peppers (mixed colors)
- 1 large sweet onion, thinly sliced
- 4 cloves fresh garlic, minced
- 8 oz provolone cheese, sliced
- 4 sub rolls
Instructions
- Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides (about 4-5 minutes per side).
- Place the seared roast in the slow cooker with sliced onions, bell peppers, garlic, Italian seasoning, and beef broth.
- Cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
- Shred the beef in the broth with two forks and stir well.
- Assemble sandwiches by piling shredded beef onto sub rolls and topping with melted provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg