Description
One-Skillet Soy Shiitakes with Dumplings is a delicious, umami-rich dish that combines the earthy flavors of fresh shiitake mushrooms and tender dumplings. This quick recipe comes together in one pan, making it perfect for busy weeknights or cozy gatherings. The savory soy sauce and garlic create a mouthwatering aroma that will have everyone eager to dig in. Enjoy this comfort food that promises minimal cleanup and maximum flavor!
Ingredients
Scale
- 2 cups fresh shiitake mushrooms, sliced
- 1 cup low-sodium soy sauce
- 1 cup dumplings (store-bought or homemade)
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Clean shiitake mushrooms with a damp cloth and slice them into bite-sized pieces.
- Heat sesame oil in a large skillet over medium heat; sauté minced garlic until fragrant (about 1 minute).
- Add sliced mushrooms and cook until golden brown (about 5 minutes).
- Place dumplings into the skillet; pour in soy sauce and add a splash of water to create steam.
- Cover and simmer for 8 minutes until dumplings are cooked through.
- Garnish with chopped green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg