Description
One Pot Kielbasa Pasta is a comforting and flavorful dish that brings together juicy kielbasa sausage, creamy pasta, and vibrant vegetables in just one pot. This quick and easy recipe is perfect for busy weeknights or impressing guests without spending hours in the kitchen. With its rich flavors and minimal cleanup, it’s bound to become a family favorite!
Ingredients
Scale
- 12 oz kielbasa sausage, sliced
- 8 oz penne pasta
- 1 medium onion, chopped
- 1 cup bell peppers, diced (mixed colors)
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a large pot over medium heat. Sauté onion and bell peppers until softened, about 5 minutes.
- 2. Add sliced kielbasa; cook until browned, around 5 minutes.
- 3. Stir in minced garlic for about 1 minute until fragrant.
- 4. Add penne pasta, chicken broth, and heavy cream; bring to a simmer. Cook until pasta is al dente, about 10 minutes.
- 5. Remove from heat and stir in parmesan cheese until melted.
- 6. Serve warm, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg