Description
Loaded Beef Cheeseburger Alfredo Pasta is a creamy comfort dish that combines the flavors of cheeseburgers and rich Alfredo sauce, perfect for family dinners and gatherings.
Ingredients
- Fettuccine pasta
- Ground beef (80/20)
- Heavy cream
- Freshly grated Parmesan cheese
- Minced garlic
- Diced sweet onion
- Crispy bacon bits (optional)
- Ketchup and mustard
- Salt, pepper, and Italian seasoning
Instructions
- Gather your ingredients for a smooth cooking experience.
- Cook fettuccine in salted boiling water until al dente; drain and reserve some pasta water.
- In a skillet, brown ground beef with onions and garlic over medium heat until fully cooked.
- Stir in heavy cream and gradually mix in Parmesan until melted; season with salt and pepper.
- Add cooked pasta to the sauce, tossing until well-coated; adjust consistency with reserved pasta water as needed.
- Fold in bacon bits along with ketchup and mustard for classic cheeseburger flavor.
- Serve hot, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg