Description
Garlic Butter Steak and Potatoes is a mouthwatering dish that combines succulent ribeye steak with crispy roasted baby potatoes, enhanced by rich garlic butter. Perfect for any occasion!
Ingredients
- Ribeye Steak
- Baby Potatoes
- Fresh Garlic
- Unsalted Butter
- Fresh Rosemary
- Olive Oil
- Salt and Pepper
Instructions
- Gather ingredients; wash and halve baby potatoes.
- Season the ribeye steak generously with salt and pepper; let it sit for 30 minutes at room temperature.
- Preheat oven to 400°F (200°C). Toss potatoes in olive oil, salt, pepper, and rosemary. Roast for 25-30 minutes until golden brown.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side until browned.
- Lower heat, add butter and minced garlic to the pan, spooning over the steak for 2-3 minutes until desired doneness is reached.
- Serve the steak with roasted potatoes, drizzling remaining garlic butter over both before plating.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 630
- Sugar: 1g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 105mg