Description
Indulge in the comforting flavors of Beef Tips with Onion Gravy, where tender beef tips are seared to perfection and simmered in a rich, savory onion gravy. This mouthwatering dish is ideal for cozy family dinners or impressing guests at gatherings. Serve it over creamy mashed potatoes or fluffy rice, and watch everyone come back for seconds!
Ingredients
Scale
- 1 lb beef tips (sirloin or tenderloin)
- 2 medium sweet onions, thinly sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary) to taste
Instructions
- Pat dry the beef tips with paper towels to ensure a good sear.
- Heat olive oil in a large skillet over medium-high heat. Add beef tips in batches and sear until browned on all sides. Remove and set aside.
- In the same skillet, add sliced onions and minced garlic. Sauté until the onions are translucent (about 5 minutes).
- Deglaze the pan with a splash of beef broth, scraping up any brown bits from the bottom.
- Stir in the remaining beef broth and Worcestershire sauce; simmer for about 10 minutes until slightly thickened.
- Return seared beef tips to the skillet and mix well with the gravy; let simmer for an additional 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg