The savory aroma of beef meatballs simmering in creamy mushroom gravy dances through the air, tempting even the most disciplined dieters. Imagine tender, juicy meatballs nestled in a rich, velvety sauce that clings to every bite, making your taste buds sing and your stomach growl in anticipation.
This dish isn’t just food; it’s a warm hug on a chilly evening or a delightful centerpiece for family gatherings. Picture the laughter around the table as everyone digs into these flavorful morsels, sharing stories and creating memories with every forkful.
Why You'll Love This Recipe
- The beef meatballs mushroom gravy combines simplicity with incredible flavor, making it a go-to for busy weeknights
- The comforting sauce pairs perfectly with pasta or mashed potatoes for a hearty meal
- Visually appealing, this dish is sure to impress your guests at any dinner party
- Plus, it’s versatile enough to adapt to various dietary preferences!
Ingredients for Beef Meatballs Mushroom Gravy
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for juiciness without excess fat. Aim for 80/20 blend for the perfect balance.
Breadcrumbs: Choose plain or Italian-seasoned breadcrumbs to help bind the meatballs and add texture.
Fresh Parsley: Chopped parsley adds a fresh flavor and beautiful color contrast to the dish.
Mushrooms: Opt for cremini or button mushrooms for their earthy flavor that complements the gravy perfectly.
Onion: A finely chopped onion enhances the savory depth of both the meatballs and the sauce.
Garlic: Minced garlic brings an aromatic touch that elevates every component of this dish.
For the Sauce:
Beef Broth: Use low-sodium beef broth to control salt levels while adding rich flavor.
Sour Cream: This ingredient creates a creamy texture and tangy flavor that perfectly balances the savory notes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Beef Meatballs Mushroom Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, chopped parsley, minced garlic, finely chopped onion, salt, and pepper. Mix gently until well combined but avoid overworking it; we want tender meatballs!
Step 2: Roll Those Meatballs
Using your hands (and maybe some hand sanitizer), shape the mixture into golf-ball-sized meatballs. Place them on a baking sheet lined with parchment paper while you heat up your skillet.
Step 3: Brown the Meatballs
Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches—don’t overcrowd! Sear them until browned on all sides (about five minutes), then remove from skillet and set aside.
Step 4: Create Your Mushroom Gravy
In the same skillet, add sliced mushrooms. Sauté them until they’re golden brown and fragrant (around five minutes). Then pour in beef broth and bring it to a gentle simmer.
Step 5: Combine Meatballs with Gravy
Reintroduce those glorious meatballs back into the skillet. Let them simmer together in the gravy for about ten minutes so they absorb all that delicious flavor.
Step 6: Finish with Sour Cream
Stir in sour cream until well blended into the gravy. Adjust seasoning with salt and pepper as needed. Now you have a luscious mushroom gravy enveloping your meatballs!
Transfer to plates and drizzle with sauce for an irresistible finishing touch that will make everyone at your table swoon over this hearty meal! Enjoy your homemade beef meatballs mushroom gravy that’s sure to become a family favorite!
You Must Know
- This delightful beef meatballs mushroom gravy recipe will be your new go-to comfort food
- The savory aroma fills your kitchen, making it a favorite for family dinners or cozy nights in
- It’s simple to prepare and absolutely delicious, perfect for impressing guests or indulging yourself
Perfecting the Cooking Process
Start by mixing the ground beef with breadcrumbs and spices to form those juicy meatballs. Sear them until golden brown, then set aside. In the same pan, sauté mushrooms and onions, adding broth to create a rich gravy before returning the meatballs to simmer in that luscious sauce.
Add Your Touch
Feel free to swap beef for turkey or pork if you want something lighter. Experiment with herbs like thyme or rosemary for an aromatic twist. You can also toss in some frozen peas or carrots for added color and nutrition—your dish, your rules!
Storing & Reheating
Store leftover beef meatballs mushroom gravy in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat or microwave until heated through. If it gets too thick, add a splash of broth.
Chef's Helpful Tips
- Use high-fat ground beef (80/20) for juicy meatballs; leaner options can dry them out
- Allow the gravy to simmer longer for richer flavor; patience is key here!
- Always taste and adjust seasoning before serving to ensure everything is just right
It was during one of those rainy Sundays when I decided that nothing could lift my spirits quite like homemade beef meatballs mushroom gravy. My best friend practically begged me for the recipe after devouring two servings—and let’s be real, who can blame her?
FAQs:
What ingredients are needed for Beef Meatballs Mushroom Gravy?
To make Beef Meatballs Mushroom Gravy, you will need ground beef, breadcrumbs, an egg, garlic, onion, and various spices for the meatballs. For the gravy, gather fresh mushrooms, beef broth, heavy cream, Worcestershire sauce, and seasonings like salt and pepper. These ingredients come together to create a rich and flavorful dish that pairs well with mashed potatoes or rice.
How long does it take to prepare Beef Meatballs Mushroom Gravy?
The preparation time for Beef Meatballs Mushroom Gravy is approximately 15-20 minutes. Forming the meatballs takes about 10 minutes, while cooking them in the skillet may take an additional 10-15 minutes. The gravy can be made simultaneously or after the meatballs are cooked. Overall, expect a total cooking time of around 30-40 minutes for this delicious meal.
Can I use other types of meat for these meatballs?
Yes, you can substitute ground turkey or chicken for a leaner option in your Beef Meatballs Mushroom Gravy. If you prefer pork or lamb for added flavor, those alternatives also work well. Adjust seasoning accordingly to enhance the taste of your chosen protein while maintaining the essence of the dish.
What sides pair well with Beef Meatballs Mushroom Gravy?
Beef Meatballs Mushroom Gravy pairs beautifully with creamy mashed potatoes or fluffy rice. Other great sides include buttered noodles or roasted vegetables. A side salad can also add freshness to this hearty dish, balancing out its richness and making for a complete meal that’s sure to please everyone.
Conclusion for Beef Meatballs Mushroom Gravy:
In summary, Beef Meatballs Mushroom Gravy is a delightful recipe that combines juicy meatballs with a rich mushroom sauce. The preparation is quick and straightforward, making it perfect for weeknight meals. This dish’s versatility allows for variations in meat choice and side dishes to suit personal preferences. Enjoy this comforting meal with loved ones for a satisfying dining experience!
Beef Meatballs Mushroom Gravy
- Total Time: 45 minutes
- Yield: Serves approximately 4
Description
Beef Meatballs Mushroom Gravy is a heartwarming dish that combines succulent meatballs with a creamy mushroom sauce. Perfect for cozy family dinners or entertaining guests, this recipe brings together simple ingredients for a meal that’s both delicious and satisfying. The rich aroma wafts through your kitchen as you simmer these tender meatballs in gravy, creating the perfect comfort food experience.
Ingredients
- 1 lb lean ground beef (80/20)
- 1 cup plain breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 8 oz cremini mushrooms, sliced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, parsley, garlic, onion, salt, and pepper until just combined.
- Shape the mixture into golf-ball-sized meatballs and place them on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat; add meatballs in batches and sear until browned on all sides (about 5 minutes). Remove from skillet.
- In the same skillet, sauté mushrooms until golden (about 5 minutes). Add beef broth and bring to a simmer.
- Return meatballs to the skillet; let them simmer in the gravy for about 10 minutes.
- Stir in sour cream until blended; adjust seasoning if necessary. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
