Description
Arroz con Gandules is a vibrant Puerto Rican rice dish that beautifully harmonizes fluffy long-grain rice and tender pigeon peas, all enveloped in the rich flavors of sofrito. This comforting meal is perfect for festive gatherings or cozy weeknight dinners, promising an explosion of taste with every bite. With its stunning visual appeal and aromatic spices, this dish not only satisfies hunger but also evokes cherished memories around the dinner table.
Ingredients
Scale
- 2 cups long-grain rice
- 1 can (15 oz) pigeon peas, drained
- 1/2 cup sofrito (homemade or store-bought)
- 2 tbsp olive oil
- 4 cups chicken broth (or vegetable broth for vegan option)
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sofrito and sauté until fragrant.
- Stir in pigeon peas, cumin, and oregano; cook for about 2 minutes.
- Add rinsed rice and chicken broth; stir gently to combine.
- Bring to a boil, then reduce heat to low and cover tightly. Simmer for 20-25 minutes until liquid is absorbed and rice is tender.
- Remove from heat and let sit covered for another 5 minutes. Fluff rice with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg