Description
Bacon Cheeseburger Rice is a delightful one-pot meal that combines the savory flavors of a classic cheeseburger with the comforting texture of rice. This easy recipe features crispy bacon, juicy ground beef, and gooey cheddar cheese, all mixed together for a satisfying dish perfect for busy weeknights or family gatherings. With just a few ingredients and simple steps, you can whip up this flavorful feast in no time!
Ingredients
Scale
- 1 cup long-grain rice
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 tbsp ketchup
- 1 tbsp mustard
Instructions
- Cook rice according to package instructions; set aside.
- In a large skillet over medium heat, cook bacon until crispy (about 5-7 minutes). Remove bacon but keep drippings in the skillet.
- Add ground beef and onion to the skillet; cook until browned (about 8 minutes). Drain excess fat if necessary.
- Stir in minced garlic, ketchup, mustard, and cooked rice until well combined.
- Sprinkle cheddar cheese over the mixture; cover and let melt on low heat for about 5 minutes.
- Serve hot, topped with crumbled bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 495
- Sugar: 4g
- Sodium: 962mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg