Description
Rotisserie Chicken Alfredo is a creamy, indulgent pasta dish that’s quick to prepare, transforming weeknight dinners into a delightful experience. Perfect for the whole family!
Ingredients
Scale
- 8 oz fettuccine
- 2 cups shredded rotisserie chicken
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 3 tbsp unsalted butter
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add fettuccine and cook until al dente (about 8-10 minutes). Drain and set aside.
- Sauté Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Make the Sauce: Pour in heavy cream, stirring well. Gradually whisk in Parmesan cheese until melted and smooth.
- Combine Chicken and Seasonings: Stir in shredded chicken along with salt and pepper. Simmer for 3-5 minutes to meld flavors.
- Toss with Pasta: Add cooked fettuccine to the skillet, mixing until well-coated. If the sauce is too thick, add reserved pasta water gradually.
- Serve: Plate your dish, garnish with chopped parsley if desired, and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 670
- Sugar: 3g
- Sodium: 860mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg