Description
Indulge in the crispy delight of Roasted Garlic Idaho Potatoes—golden brown and bursting with flavor, making them the perfect side for any meal.
Ingredients
Scale
- 2 lbs Idaho potatoes, medium-sized
- 6 cloves garlic
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Idaho potatoes, then cut them into wedges or cubes.
- Smash the garlic cloves with the flat side of a knife.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and crushed garlic. Add fresh herbs if desired.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg