Description
Whipped Pink Lemonade is the ultimate summer refresher that combines creamy texture with zesty lemon flavor. This delightful drink captures the essence of sunny afternoons and is perfect for any gathering, from backyard barbecues to pool parties. With its eye-catching pink hue and fluffy whipped cream topping, this beverage not only quenches your thirst but also impresses your guests. Easy to make and endlessly customizable, Whipped Pink Lemonade is sure to become a staple in your summer repertoire.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar (adjust to taste)
- 3 cups cold water
- 1 cup heavy cream (chilled)
- A few drops of pink food coloring (optional)
- Ice cubes
Instructions
- Wash and juice fresh lemons until you have 1 cup of juice.
- In a pitcher, mix lemon juice with sugar until dissolved.
- Add 3 cups of cold water and stir well; adjust sweetness if needed.
- In a separate bowl, whip the chilled heavy cream until soft peaks form (3-5 minutes).
- Optionally, mix in food coloring into the whipped cream for a vibrant look.
- Gently fold the whipped cream into the lemonade mixture until combined.
- Serve over ice with optional garnishes like lemon slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240 ml)
- Calories: 160
- Sugar: 34g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg