Description
Watermelon Salad with Whipped Feta is the ultimate summer dish, combining the sweetness of ripe watermelon with the creaminess of whipped feta and a hint of balsamic glaze. This vibrant salad not only tantalizes your taste buds but also serves as a stunning centerpiece for any gathering. Perfect for picnics or light lunches, it’s refreshingly easy to prepare, making it a must-try this season.
Ingredients
Scale
- 4 cups watermelon, cubed (about half a medium watermelon)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
Instructions
- Cut the watermelon into bite-sized cubes.
- In a bowl, crumble the feta cheese until fluffy.
- Add chopped mint to the feta and mix well.
- Gently toss the watermelon cubes with the whipped feta mixture.
- Drizzle with balsamic glaze and olive oil before serving.
- Garnish with additional mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 9g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg