Description
Experience the ultimate summer refreshment with this Watermelon Feta Mint Salad. Juicy watermelon meets creamy feta and aromatic mint for a vibrant dish that’s perfect for picnics, BBQs, or light lunches. This salad is not just a feast for the palate; its colorful presentation makes it a stunning addition to any meal. Ready in just 15 minutes, it’s a quick and easy way to impress your guests while enjoying the flavors of summer.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash watermelon and mint leaves.
- Cube the watermelon into uniform pieces (about 1 inch).
- Crumble feta cheese over the watermelon cubes.
- Add chopped mint leaves to the bowl.
- In a small bowl, whisk together lime juice and olive oil; drizzle over the salad.
- Gently toss to combine and season with salt and pepper to taste.
- Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg