Description
Indulge in the vibrant flavors of this Strawberry Spinach Salad, a perfect blend of sweet strawberries, crisp spinach, and crunchy almonds. This colorful dish is not only visually stunning but also packed with nutrition, making it an ideal choice for summer picnics, barbecues, or light lunches. With its easy preparation and customizable ingredients, this salad is sure to impress your family and friends at any gathering.
Ingredients
Scale
- 4 cups baby spinach
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/3 cup sliced almonds (toasted if desired)
- 1/2 cup crumbled feta cheese
- 3 tbsp balsamic vinaigrette
Instructions
- Rinse baby spinach under cold water and pat dry with paper towels.
- Hull and slice strawberries into bite-sized pieces.
- Thinly slice the red onion using a sharp knife.
- In a large bowl, combine spinach, strawberries, red onion, and almonds; toss gently.
- Sprinkle crumbled feta cheese on top and drizzle with balsamic vinaigrette; toss again until evenly coated.
- Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 230
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg