Description
Refreshing and bursting with flavor, homemade strawberry popsicles are the perfect summer treat for both kids and adults. Made with just a few fresh ingredients, these easy-to-make frozen delights offer a healthy dessert option that keeps everyone cool and satisfied. Customize them by adding your favorite fruits or yogurt for an extra creamy texture. Enjoy the sweetness of summer in every delightful bite!
Ingredients
Scale
- 2 cups fresh strawberries (hulled)
- 2 tablespoons honey or maple syrup
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Wash and hull the strawberries, then slice them.
- In a blender, combine strawberries, honey (or maple syrup), water, and lemon juice. Blend until smooth.
- Taste the mixture; adjust sweetness if needed.
- Pour the blended mixture into popsicle molds, leaving space at the top.
- Insert sticks into molds and freeze for at least four hours until solid.
- To remove popsicles, run warm water over the outside of the molds.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg