Description
Brighten your day with this vibrant Strawberry Avocado Corn Salad, a delightful blend of juicy strawberries, creamy avocado, and crunchy corn. Perfect for summer gatherings or light lunches, this salad is both refreshing and visually stunning. It’s quick to prepare and sure to impress your guests with its colorful presentation and harmonious flavors.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 ripe avocado, diced
- 1 cup sweet corn kernels (fresh or cooked)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped (optional)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Rinse and slice fresh strawberries into quarters.
- Halve the avocado, remove the pit, scoop out the flesh, and cut it into cubes.
- If using fresh corn on the cob, boil it for about 5 minutes; then cool and slice off the kernels.
- In a large bowl, combine strawberries, avocado cubes, corn kernels, red onion, and cilantro.
- Squeeze fresh lime juice over the mixture; season with salt and pepper to taste.
- Chill in the refrigerator for about 30 minutes before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 180
- Sugar: 8g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg