There’s nothing quite like the dazzling colors and refreshing flavors of a Strawberry Avocado Corn Salad to brighten your day. Picture this: juicy strawberries bursting with sweetness, creamy avocado melting in your mouth, and crunchy corn adding that perfect pop of texture. This vibrant dish is not just a feast for your taste buds; it’s also a feast for the eyes. Whether you’re hosting a summer barbecue or simply craving something light and delicious, this salad is sure to steal the show.
I remember the first time I made this salad for my family. It was a sunny afternoon, and we were lounging around, enjoying each other’s company. One bite in, and my cousin exclaimed it was like a party in her mouth! The combination of flavors had everyone reaching for seconds. Now, every summer gathering features this crowd-pleaser as our unofficial mascot of sunshine and good vibes.
Why You'll Love This Recipe
- This Strawberry Avocado Corn Salad is incredibly easy to prepare, making it perfect for last-minute gatherings
- With its sweet and savory flavor profile, it delights the palate at every bite
- The bright colors make it an eye-catching addition to any table setting
- Versatile enough to serve as a side dish or main course, it satisfies all appetites
When I first served this salad at a family picnic, my aunt declared it “the best thing since sliced bread.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Opt for ripe strawberries that are sweet and juicy; they should be vibrant red with no blemishes.
Avocado: Choose firm avocados that yield slightly when pressed; they add creaminess and healthy fats.
Sweet Corn: Use fresh corn on the cob if possible; it adds crunch and sweetness to the salad.
Red Onion: A small amount adds sharpness; look for firm bulbs with no soft spots.
Cilantro: Fresh cilantro brings brightness; use only if you enjoy its distinctive flavor.
Lime Juice: Freshly squeezed lime juice enhances flavor with a zesty kick; bottled juice lacks freshness.
Salt and Pepper: Essential seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a colorful culinary adventure as we dive into crafting this delightful Strawberry Avocado Corn Salad.
Prep Your Ingredients: Start by washing your fresh strawberries under cool water. Pat them dry gently with a paper towel before hulling and slicing them into quarters.
Prepare the Veggies: Next, take your avocado and carefully slice it in half. Remove the pit (a small victory dance here is encouraged) and scoop out the flesh before cutting it into cubes.
Corn Time!: If you’re using fresh corn on the cob, bring a pot of water to boil. Add the corn cobs and cook for about 5 minutes until tender. Once cool enough to handle, carefully slice off the kernels.
Toss It All Together: In a large mixing bowl, combine your strawberries, avocado cubes, and sweet corn kernels. Add finely chopped red onion and cilantro for extra flavor.
Add Zing with Lime Juice: Squeeze fresh lime juice over the salad mixture generously—nothing will wake up those flavors better than citrus! Season with salt and pepper to taste.
Chill & Serve!: Allow your salad to chill in the refrigerator for about 30 minutes before serving. This enhances all those delightful flavors even more!
With each step completed, you’ll find yourself one stride closer to enjoying this magnificent Strawberry Avocado Corn Salad that’s as much fun to make as it is to eat!
You Must Know
- This delightful strawberry avocado corn salad packs a punch with its vibrant flavors and colors
- Perfect for summer gatherings or light lunches, it’s a dish that impresses while being refreshingly simple to prepare
- The combination of juicy strawberries and creamy avocados creates a delightful texture you’ll crave!
Perfecting the Cooking Process
Start by prepping all your ingredients first; this ensures everything is fresh and ready. Cut strawberries, dice avocados, and drain corn before combining them in a bowl.
Add Your Touch
Feel free to swap ingredients based on your taste! Try adding feta cheese for creaminess or jalapeños for a spicy kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating; it’s best enjoyed cold.
Chef's Helpful Tips
- For optimal flavor, use ripe avocados and fresh strawberries
- A pinch of salt enhances the sweetness of the strawberries while balancing flavors
- Also, consider making the salad shortly before serving for maximum freshness
Sharing this salad at a picnic led to my friends declaring me the “Salad Sorceress.” Who knew mixing fruits could earn such a title?
FAQ
What can I substitute for corn in the strawberry avocado corn salad?
You can use black beans or chickpeas for added protein and texture.
How do I keep avocados from browning in the salad?
Toss avocados with lime juice immediately after cutting to prevent browning.
Can I make this salad ahead of time?
It’s best made fresh, but you can prep ingredients separately in advance.
Strawberry Avocado Corn Salad
- Total Time: 20 minutes
- Yield: Serves 4
Description
Brighten your day with this vibrant Strawberry Avocado Corn Salad, a delightful blend of juicy strawberries, creamy avocado, and crunchy corn. Perfect for summer gatherings or light lunches, this salad is both refreshing and visually stunning. It’s quick to prepare and sure to impress your guests with its colorful presentation and harmonious flavors.
Ingredients
- 2 cups fresh strawberries, hulled and quartered
- 1 ripe avocado, diced
- 1 cup sweet corn kernels (fresh or cooked)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped (optional)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Rinse and slice fresh strawberries into quarters.
- Halve the avocado, remove the pit, scoop out the flesh, and cut it into cubes.
- If using fresh corn on the cob, boil it for about 5 minutes; then cool and slice off the kernels.
- In a large bowl, combine strawberries, avocado cubes, corn kernels, red onion, and cilantro.
- Squeeze fresh lime juice over the mixture; season with salt and pepper to taste.
- Chill in the refrigerator for about 30 minutes before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 180
- Sugar: 8g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
