Description
Experience a burst of flavor with this refreshing Spring Roll Salad topped with a zesty Spicy Ginger Dressing. This vibrant dish combines crunchy vegetables, delicate rice vermicelli noodles, and a tangy dressing that’ll tantalize your taste buds. Perfect for picnics, gatherings, or meal prep, this salad is as versatile as it is delicious!
Ingredients
Scale
- 4 oz rice vermicelli noodles
- 2 cups mixed greens (spinach, arugula)
- 1 cup shredded carrots
- 1 medium cucumber, thinly sliced
- 1 medium red bell pepper, sliced
- 2 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp lime juice
- 1 tbsp honey or maple syrup
Instructions
- Cook the rice vermicelli noodles according to package instructions (about 3 minutes). Drain and rinse under cold water.
- Wash and slice the mixed greens, carrots, cucumber, and bell pepper into thin strips.
- In a bowl, whisk together grated ginger, soy sauce, lime juice, and honey until well combined.
- In a large bowl, mix the cooked noodles with the chopped vegetables. Pour the dressing over the salad and toss gently to coat.
- Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixed
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 192
- Sugar: 7g
- Sodium: 410mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg