Description
Pineapple salsa is a refreshing and vibrant condiment that brings a tropical twist to any dish. The perfect blend of sweet pineapple, zesty lime, crunchy bell peppers, and aromatic cilantro creates a burst of flavors that will elevate your summer barbecues, taco nights, or casual snacking sessions. This easy-to-make salsa can be whipped up in no time and is sure to impress your family and friends.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- 1/2 tsp salt
- 1 jalapeño, finely chopped (optional)
Instructions
- Prepare all ingredients by dicing the pineapple into small cubes and chopping the red onion and bell pepper.
- In a mixing bowl, combine the pineapple, red onion, red bell pepper, and cilantro.
- Squeeze the lime juice over the mixture and add salt. If desired, include jalapeño for heat.
- Gently mix all ingredients until well combined. Taste and adjust seasoning if necessary.
- For best flavor, let the salsa chill in the fridge for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg