Description
Pineapple Ginger Sparkling Sorbet is a refreshing and vibrant treat that perfectly captures the essence of summer. Combining the tropical sweetness of fresh pineapple with the zesty kick of ginger, this sorbet is easy to make and will elevate any warm day into a delightful experience. With its effervescent sparkle and beautiful presentation, it’s not just a dessert; it’s your ticket to a mini tropical getaway right at home.
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 2 tablespoons fresh ginger root, grated
- 1 cup sparkling water (flavored or plain)
- ½ cup sugar (adjust to taste)
- 2 tablespoons lemon juice, freshly squeezed
Instructions
- Peel and chop the pineapple into small chunks. Grate the ginger until you have about two tablespoons.
- Blend the pineapple chunks and grated ginger in a blender until smooth.
- Add sugar and lemon juice to the mixture, blending until fully combined. Taste and adjust sweetness as desired.
- Gently mix in sparkling water until well combined.
- Pour into an airtight container and freeze for 4-6 hours, stirring every 30 minutes until firm yet scoopable.
- Prep Time: 15 minutes
- Cook Time: Freeze for at least 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 92
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg