Description
Minted Pineapple and Cucumber Festive Salad is a vibrant, refreshing dish that combines the sweetness of ripe pineapple with crisp cucumber and fragrant mint. Perfect for summer gatherings or as a light side dish, this salad bursts with flavor and color, making it an ideal choice for any festive occasion. Enjoy every bite as a delightful escape to a tropical paradise!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 large cucumber, sliced (about 1 cup)
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey (optional)
Instructions
- Prepare all ingredients on a clean cutting board.
- Dice the pineapple into bite-sized pieces and slice the cucumber into rounds.
- Finely chop the mint leaves to release their aroma.
- In a large bowl, combine pineapple, cucumber, and mint. Drizzle lime juice over the mixture.
- If desired, add honey for extra sweetness and gently toss to combine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg