Description
Mexican-style cucumbers are a vibrant, refreshing snack that brings a burst of flavor to any occasion. Crisp cucumbers are enhanced with tangy lime juice, a kick of chili powder, and a sprinkle of salt, making them the perfect accompaniment for summer barbecues or a light solo treat. Chilled and zesty, these delightful bites are not only delicious but also incredibly easy to prepare—ideal for both family gatherings and casual snacking!
Ingredients
Scale
- 2 medium fresh cucumbers, sliced
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon chili powder (adjust to taste)
- ¼ teaspoon salt
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Wash and slice the cucumbers into thin rounds or spears.
- In a small bowl, whisk together lime juice, chili powder, and salt.
- Place cucumber slices in a large mixing bowl and pour the dressing over them. Toss gently until well coated.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, sprinkle with chopped cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 40
- Sugar: 3g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg