Description
Indulge in a refreshing Iced Mango Matcha Latte that captures the essence of tropical paradise. This vibrant drink combines the earthy notes of matcha with the sweet, luscious flavor of mango, resulting in a beautiful and invigorating beverage perfect for warm days. Easy to make and visually stunning, this latte is destined to be your new favorite indulgence.
Ingredients
Scale
- 1 tsp high-quality matcha powder
- 1 cup mango puree (fresh or frozen)
- 1 cup milk (or non-dairy alternative)
- 1 tbsp honey or maple syrup (adjust to taste)
- 1/2 cup iced water
- Ice cubes
Instructions
- 1. Gather all ingredients: matcha powder, mango puree, milk, sweetener, and iced water.
- 2. In a blender, blend mango puree with a splash of water until smooth.
- 3. In a bowl, whisk matcha powder with iced water until fully dissolved and lump-free.
- 4. In a tall glass filled with ice, pour in the blended mango puree first, followed by the matcha mixture and then milk.
- 5. Sweeten to taste with honey or maple syrup; stir gently to maintain layers.
- 6. Serve immediately with a straw and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 latte (350g)
- Calories: 210 kcal
- Sugar: 30g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg