Description
Glass Noodle Salad with Peanut Dressing is a vibrant and refreshing dish that combines the delicate crunch of fresh vegetables with the silky smoothness of glass noodles, all tossed in a creamy peanut dressing. Perfect for outdoor gatherings or a cozy dinner, this easy-to-make salad is sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 100g glass noodles
- 1 cup bell peppers (sliced)
- 1 cup cucumbers (sliced)
- 1 cup shredded carrots
- ¼ cup fresh cilantro (chopped)
- ¼ cup creamy peanut butter
- 2 tbsp soy sauce
- 2 tbsp lime juice (fresh)
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
Instructions
- Prepare the Noodles: Boil water and cook glass noodles according to package instructions for 4-5 minutes. Drain and rinse under cold water.
- Chop Veggies: Slice bell peppers, cucumbers, and shred carrots into thin strips.
- Make the Dressing: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and sesame oil until smooth.
- Toss Together: In a large bowl, combine cooled noodles and chopped veggies. Drizzle dressing over the top and toss gently to coat.
- Add Final Touches: Fold in cilantro, adjust seasoning if needed, and serve immediately or chill for an hour.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Chilled
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg