Description
Cucumber and Mango Skewers are a vibrant, refreshing treat that perfectly balances sweet mango and crunchy cucumber. Ideal for summer gatherings, these delightful bites are not only visually stunning but also incredibly easy to prepare. With a splash of lime and a hint of mint, they promise to elevate your appetizer game while being adaptable for various dietary needs. Make them ahead of time for stress-free entertaining, and watch them disappear at any picnic or barbecue!
Ingredients
Scale
- 2 medium cucumbers, sliced
- 2 ripe mangoes, cubed
- 1/4 cup fresh mint leaves
- 2 tablespoons freshly squeezed lime juice
- 1/4 teaspoon salt
Instructions
- Prep your ingredients: Wash and pat dry the cucumbers; peel and cube the mangoes.
- Assemble skewers: Alternate threading cucumber slices and mango cubes onto skewers until colorful layers are formed.
- Add flavor: Insert mint leaves between fruit pieces, drizzle with lime juice, and sprinkle lightly with salt.
- Chill: Refrigerate assembled skewers for at least 30 minutes to enhance flavors.
- Serve: Arrange on a platter with whole mint sprigs for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1 skewer (50g)
- Calories: 40
- Sugar: 6g
- Sodium: 35mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg