Description
California Roll Cucumber Salad is a refreshing, vibrant dish that brings the beloved flavors of sushi to your table without the fuss. Featuring crisp cucumbers, creamy avocado, and crunchy carrots, all tossed in a tangy dressing, this salad is perfect for warm days or as a delightful side at your next gathering. Quick and easy to prepare, it’s sure to impress family and friends alike.
Ingredients
Scale
- 2 medium fresh cucumbers, thinly sliced
- 1 cup grated carrots
- 1 ripe avocado, diced
- 2 tablespoons toasted sesame oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons toasted sesame seeds
Instructions
- Wash and slice the cucumbers thinly; julienne or grate the carrots.
- Dice the avocado into bite-sized pieces.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and a pinch of salt.
- In a large bowl, combine cucumbers, carrots, avocado, and sesame seeds. Pour the dressing over the mixture and gently toss until coated.
- Chill in the refrigerator for 20 minutes to allow flavors to meld.
- Serve chilled with additional sesame oil and seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg