Description
Indulge in the unexpected flavor of Basil Sorbet, a stunning summer dessert that perfectly marries the herbaceous notes of fresh basil with icy sweetness. This vibrant green treat is not only refreshing but also an eye-catching addition to any gathering. Easy to make and delightful to taste, Basil Sorbet is bound to impress your friends and family while keeping you cool on those hot summer days!
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice (about 3 lemons)
- 1 cup water
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine 1 cup water and 1 cup sugar, stirring until dissolved. Add 1 cup fresh basil leaves and simmer for 5 minutes to infuse the flavors.
- Remove from heat and strain the mixture through a fine mesh sieve, discarding the basil leaves.
- Stir in 1/2 cup freshly squeezed lemon juice and a pinch of salt. Allow the mixture to cool to room temperature.
- Refrigerate for at least one hour until chilled.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency (about 20 minutes).
- Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 31g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg