Description
Indulge in this Korean Beef Bowl, a satisfying dish featuring tender ground beef marinated in soy sauce, garlic, and brown sugar. Served over fluffy rice, it’s garnished with fresh green onions for added crunch. In just 30 minutes, enjoy a comforting meal that’s perfect for busy weeknights or whenever cravings strike.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 green onions, sliced
- 1 tsp sesame oil
- 2 cups cooked white or brown rice
Instructions
- Cook rice according to package instructions until fluffy.
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes until no pink remains.
- Add minced garlic; sauté for 1 minute until fragrant.
- Stir in soy sauce and brown sugar; mix well and simmer for an additional 2 minutes.
- Serve the beef mixture over cooked rice, garnished with sliced green onions and a drizzle of sesame oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 580
- Sugar: 8g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg